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追溯到1919年的意大利, Domenica Bristot 先生建立了烘焙公司，直到今天公司任延用他的名字。

他和同时代成功人士一样，都拥有苦干、能力、运气和对不断开发不断创新能力等成功要素。

多年以后，通过 不断实践和研究，他最终达到理想结果
一杯带有微甜，丰富油脂、甘醇的咖啡；与同时代的其他品牌的咖啡明显区别。
成功的秘密是: 精挑最优质的咖啡品种，精准的烘焙， 这些都使一杯卜蕾斯多特浓缩咖啡带有独特的风味。

Once back in Italy in 1919, Domenica Bristot was the founder of roasting company which today still bears his name. His hard ability, luck, and intuition were the ingredients for his success, for many men of his

Years later, thanks to the experimentation and studies, he could finally reached the result

a coffee with a intense aroma, sweet taste, fruity, definitely different than the coffee offered in those

This is the secret for The Torrefazione Bristot

particular roasting, accuracy in the research of the best origins, along with passion for the excellence.
All that for an espresso with unique senses.